community

Celebrate Mardi Gras with Beignets, Calas, Doughnuts and King Cake...

 

Not just in New Orleans, but across Europe too, these cake and deep fried treats are a traditional part of Mardi Gras celebrations.
New Orleans Calas

The Glory of Southern Cooking

James Villas

Fritters

Sud de France

Caroline Conran

Twelfth Night or King’s Cake

The Picayune's Creole Cook Book

The Times Picayune Publishing Company

Bugnes

French Regional Cooking

Anne Willan

Mardi Gras Cake

Farm Journal’s Country Cookbook

Nell B. Nichols

Mardi Gras Pudding with Caramel Brandy Sauce

Bill Neal's Southern Cooking

Bill Neal

Mardis Gras Doughnuts

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Rick Rodgers