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9 recipes
549 cal
Mapo Tofu

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

(1)

696 cal
Harina con Carne de Puerco y Chorizo

Eating Cuban

Beverly Cox

(1)

442 cal
Wok Chicken Gravy

VIRSA: A culinary journey from Agra to Karachi

Shehar Bano Rizvi

(3)

365 cal
Braised tofu

The Tofu Cookbook

Becky Johnson

(1)

163 cal
Stir-Fried Chicken with Celeriac and Mushrooms

The Times Cookbook

Frances Bissell

(1)

1028 cal
Philippine Pork Stew

Soups and Stews

The Editors of Saveur

(3)

1009 cal
Ham Croquettes

The Glory of Southern Cooking

James Villas

(1)

294 cal
Pork and tofu croquettes

The Tofu Cookbook

Becky Johnson

(1)

892 cal
Lamb shank red curry

Fire Islands: Recipes from Indonesia

Eleanor Ford

(1)