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Richard Olney The Loire

 

Tarte tatin au romarin et amandes grillées

French Brasserie Cookbook

Daniel Galmiche

(1)

Tarte Tatin aux Endives

The Country Cooking of France

Anne Willan

Quatre–Quarts

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Poires Belle Angevine

The Country Cooking of France

Anne Willan

Terrine de Gibier de la Loire

The Country Cooking of France

Anne Willan

Tarte des Demoiselles Tatin

The Country Cooking of France

Anne Willan

Touraine crémets with raspberry coulis

Regional French: Le Cordon Bleu Home Collection

Le Cordon Bleu

Fèves à la Tourangelle

The Country Cooking of France

Anne Willan

Baked Pears

Ten Vineyard Lunches

Richard Olney

Baked Rabbit in Saffron Cream

Ten Vineyard Lunches

Richard Olney

Roast Pork Loin Stuffed with Apricots

Ten Vineyard Lunches

Richard Olney