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Dishes to Break the Fast at Yom Kippur

 

After the solemnity of The Day of Atonement, Yom Kippur, mark the end of the fast with a special meal for your gathering. Chicken will always have a place at the table. Serve it with a gently spiced Saffron Rice Pudding or Pumpkin-Filled Filo Roses for dessert.
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12 recipes
325 cal
Lemony Bean and Rice Soup for Yom Kippur

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

534 cal
Sweet Sticky Chicken

Sababa

Tal Smith

323 cal
Pumpkin-Filled Filo Roses

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Avgolemono

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

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Mouna

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

346 cal
Mele Cotogne in Giulebbe

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

811 cal
Poulet aux Coings

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

288 cal
Almond Cigars

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Kourabiethes

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

274 cal
Saffron Rice Pudding

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

1333 cal
Quince and Cardamom Almond Tart

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Tropical Tsimmis

Healthy Jewish Cooking

Steven Raichlen