Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Southern US Specialties

 

These traditional Southern US dishes are satisfying to make and eat. Try Catfish and Crab Stew or Creole Jambalaya for a comforting take on supper. And how about a slice of the multi-layered Mississippi Delta Cake for pudding. Read more in our feature on Southern US Cooking.
Sort by:
Recipes
13 recipes
Catfish and Crab Stew

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

730 cal
Creole Jambalaya

Great Dishes of the World

Robert Carrier

(2)

705 cal
Mississippi Mud Cake

Southern Cakes

Nancie McDermott

(1)

845 cal
Kathy Starr’s Mississippi Delta Jelly Cake

Southern Cakes

Kathy Starr

(1)

308 cal
Candied Sweet Potatoes

The Glory of Southern Cooking

James Villas

(3)

480 cal
Cajun Red Beans and Rice

The Glory of Southern Cooking

James Villas

740 cal
Tennessee Shrimp and Grits

The Glory of Southern Cooking

James Villas

(1)

Shrimp Pilau

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell and David S. Shields

Okra Tomato Fritters

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

728 cal
Chicken and Prawn Jambalaya

The Cook's Book of Everything

Lulu Grimes

1302 cal
Fried Chicken & Andouille Gumbo

Soups and Stews

The Editors of Saveur

626 cal
Perfect Southern Fried Chicken

The Glory of Southern Cooking

James Villas

Hoppin’ John Fritters

Taste the State: Signature Foods of South Carolina and Their Stories

Kevin Mitchell

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts