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Recipes
7 recipes
1577 cal
Sea Bass in Pastry with Sauce Choron
(2)
1059 cal
Duck and Foie Gras Tart with Roanne Sauce
(1)
419 cal
Fillets of Sole with Noodles
610 cal
Soup with Truffles
(2)
530 cal
Red Mullet with Potato Scales
(2)
Bresse Chicken Fricassée with Morel Mushrooms
(2)
254 cal
Brioche Sausage Roll
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