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Recipes
Sea Bass in Pastry with Sauce Choron
(2)
Duck and Foie Gras Tart with Roanne Sauce
Fillets of Sole with Noodles
Soup with Truffles
(1)
Red Mullet with Potato Scales
(1)
Bresse Chicken Fricassée with Morel Mushrooms
(2)
Brioche Sausage Roll
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