Brioche Sausage Roll

Saucisson en brioche

Preparation info
  • Serves

    5 to 6

    • Difficulty


    • Ready in

      1 hr 50

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 1 dried pork sausage for cooking, weighing about 2 ¼ lb. (1 kg) and about 12 in. (30 cm) long (at specialty charcuterie counters)
  • 1 cup (250 ml)


Place the dried sausage in cold water in a pan over minimum heat. Cook it, ensuring that the water does not boil, for 30 minutes. Then remove the pan from the heat and leave the sausage to cool a little. Preheat the oven to 475°F (240°C), or as high as your oven will go. While the saus