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Perfect Flaky and Tender Cream Cheese Pie Crust

The Baking Bible

Rose Levy Beranbaum

(3)

Sauce Béchamel

Sauces: Classical and Contemporary Sauce Making

James Peterson

Dover Sole with a Steak Garnish

Keeping it Simple

Gary Rhodes

Tagliata di Manzo con Purea di Cavolfiore e Pesto di Basilico e Aglio Selvatico

4 Grosvenor Square

Danilo Cortellini

Salmoriglio Lamb Skewers with Caper Mint Sauce

My Street Food Kitchen

Jennifer Joyce

(1)

Bratwursts and Sauerkraut

Cast Iron Cookbook

Joanna Pruess

Filipino Pork BBQ

Filipinx

Angela Dimayuga and Ligaya Mishan

(1)