community

Pasta

 

Tagliatelle with Spinach, Mushrooms, and Dolcelatte Cream

The Gate Easy Vegetarian Cookbook

Michael Daniel

Lentil Bolognese

Simple and Delicious Vegan

Michaela Vais

(3)

Shells with Artichokes, Pancetta and Thyme

The Classic Pasta Cookbook

Giuliano Hazan

Paccheri with Pork Ragù and Caciocavallo Cheese

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

Scott Conant

(2)

Penne with Cauliflower, Fresh Tomato and Cream

The Classic Pasta Cookbook

Giuliano Hazan

Artichoke, watercress, olive and halloumi pasta with preserved lemon

Vegetables: The new food heroes

Peter Gordon

Spaghetti with Artichokes, Lemon & Capers

Italian Comfort Food

The Editors of Saveur

(3)

Rigatoni with Artichokes and Pancetta

The Food I Love

Neil Perry

Pasticcio di Penne e Salmone Affumicato

Pasta-lover's Cookbook

Anna Del Conte

Smoked Salmon, Cream Cheese and Chive Farfalle

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Bucatini all’Amatriciana

Pasta Italian Style

Patricia Lousada

Aerin and Maia’s Tomato Bacon Pasta

Lisa Clark Everyday

Lisa Clark