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Pasta

 

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13 recipes
1170 cal
Pesto Pasta Salad

Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

Weldon Owen

720 cal
Tagliatelle with Spinach, Mushrooms, and Dolcelatte Cream

The Gate Easy Vegetarian Cookbook

Michael Daniel

548 cal
Lentil Bolognese

Simple and Delicious Vegan

Michaela Vais

(3)

731 cal
Shells with Artichokes, Pancetta and Thyme

The Classic Pasta Cookbook

Giuliano Hazan

1304 cal
Paccheri with Pork Ragù and Caciocavallo Cheese

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

Scott Conant

(2)

794 cal
Penne with Cauliflower, Fresh Tomato and Cream

The Classic Pasta Cookbook

Giuliano Hazan

1102 cal
Artichoke, watercress, olive and halloumi pasta with preserved lemon

Vegetables: The new food heroes

Peter Gordon

(1)

339 cal
Spaghetti with Artichokes, Lemon & Capers

Italian Comfort Food

The Editors of Saveur

(3)

817 cal
Rigatoni with Artichokes and Pancetta

The Food I Love

Neil Perry

688 cal
Pasticcio di Penne e Salmone Affumicato

Pasta-lover's Cookbook

Anna Del Conte

1160 cal
Smoked Salmon, Cream Cheese and Chive Farfalle

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

554 cal
Bucatini all’Amatriciana

Pasta Italian Style

Patricia Lousada

954 cal
Aerin and Maia’s Tomato Bacon Pasta

Lisa Clark Everyday

Lisa Clark