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Insalata di Peperoni alla Griglia
Grilled Pepper Salad
4
people- Difficulty
Easy
Published 1996
Under no circumstances use green peppers for this dish. They are merely unripe red peppers, and will give you chronic wind.
Ingredients
2 2 - salt and pepper
a handful
Method
Cook the peppers directly over the flame. Turn them occasionally until the skin is completely black and blistered. Do not be faint-hearted; cook them on the highest heat, char them until you think they are overdone, and then blacken them some more. Remove to a bowl, clingfilm the top, and leave the peppers to steam and cool for 30 minutes.
Peel quickly under running water, using the col
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