Insalata di Peperoni alla Griglia

Grilled Pepper Salad

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Preparation info

  • 4

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Under no circumstances use green peppers for this dish. They are merely unripe red peppers, and will give you chronic wind.

Ingredients

  • 2 medium red and 2 medium yellow peppers
  • salt and pepper
  • a handful

Method

Cook the peppers directly over the flame. Turn them occasionally until the skin is completely black and blistered. Do not be faint-hearted; cook them on the highest heat, char them until you think they are overdone, and then blacken them some more. Remove to a bowl, clingfilm the top, and leave the peppers to steam and cool for 30 minutes.

Peel quickly under running water, using the col