Artichoke Soup

THE DELICATE FLAVOURS OF ARTICHOKE ARE PERFECTLY PAIRED WITH POTATOES TO CREATE A SMOOTH, SILKY SOUP. NO FLAVOUR IS SACRIFICED BY THE OMISSION OF CREAM BECAUSE GREEK YOGHURT WILL PROVIDE THE RICHNESS WITHOUT THE CALORIES. SITTING AROUND A WARM FIRE WHILE TUCKING INTO A COMFORTING BOWL OF SOUP … NOTHING COULD BE BETTER. DON’T WORRY ABOUT WASTING ANY LEFTOVER PARMESAN CRUMBLE; KEEP IT REFRIGERATED IN AN AIRTIGHT CONTAINER.