New Potatoes with Quails’ Eggs and Herby Cream Cheese Mayonnaise

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Potatoes are one of my favourite ingredients and I quite often use them in a first course dish. The cream cheese mayonnaise is not a mayonnaise in the true sense of the word because it uses no eggs; the light creaminess combined with fresh basil, parsley, extra virgin olive oil and hazelnut oil is lovely. If quails’ eggs are not available, use small hens’ eggs.