Fried Sauerkraut with Dill

Preparation info
  • Serves


    • Difficulty


Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

For many Eastern Europeans, sauerkraut is the taste of home. Luckily, the rest of the world is now starting to recognise the benefits of this magical ingredient, full of probiotics and life! Of course, cabbage fermented at home is best, but you can buy good sauerkraut from any Polish or Eastern European shop — just check the label to make sure it doesn’t contain any artificial additives.

Sauerkraut and dill is a quintessential combination, and whil