Label
All
0
Clear all filters

Creamy Barley Groats with Seasonal Greens

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

Barley porridge is a typical Latvian side dish that is usually combined with bacon, but I prefer to add lots of cheese and serve it with seasonal vegetables on top. In spring, I’d usually go for asparagus, replacing it with purple sprouting broccoli or brussels tops later in the year. You could also use a mixture of greens, of course. If you’re a meat-eater, feel free to add some crisp bacon bits to your greens too!

What you need for this recipe is barley groats, rather than pearl b

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title