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Terrific Pacific Fish Pie
- Serves
12
- Difficulty
Medium
- Ready in
1 hr 35
Published 1986
This is one of the best fish pies ever. The secret is the combination of white, pink and smoked fish under a layer of very light, creamy mashed potatoes. It is perfect for parties, because all the preparation can be done in advance.
Ingredients
1 kg 1 lb 1 kg 1
Method
Preheat the oven to the first setting. Brush a large piece of foil with melted butter. Season the salmon with salt and pepper and lay it on the foil. Twist the foil edges together to make a tightly-sealed but baggy parcel. Make another, similar parcel with the fresh cod or haddock fillets. Bake the fish until just cooked through. A thick tail piece of salmon may take about 40 minutes, less thic
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