Spoonbread

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Frank serves this soft corn-bread with Louisiana Rabbit with Wild Mushrooms, which you’ll find on. It would also go well with roast chicken, fried fish, or even Thanksgiving dinner.

Ingredients

  • 8 tablespoons butter (1 stick), cut into tablespoons
  • 4 cups

Method

Preheat the oven to 400°F.

Bring the butter and water to a boil in a 3-quart saucepan. When the butter is completely melted, slowly and gradually swirl in the cornmeal. Cook over mediu