Bring the water to a boil in a medium saucepan. Slowly add the polenta, stirring all the time. Simmer over low heat, while still stirring, for 30 minutes, or until the polenta is soft and begins to pull away from the sides of the pan. Season with salt and pepper to taste.
Mix the garlic puree and
Spread the polenta into a plastic wrap-lined
When the polenta is cooled and firm, cut it into four
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