Name: Crisp Polenta
Yield: Serves 4
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1½ cups water; salt and freshly ground pepper; ¼ cup Garlic Puree; ½ cup polenta

Preparation info

Serves
4

Difficulty
Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Charlie serves polenta crisped in butter with a rack of lamb, but it goes well with any grilled or braised meat, like Philippe Boulot’s Seven-Hour Braised Leg of Lamb.

Ingredients

1½ cups water
½ cup polenta
salt and freshly ground pepper

Method

Bring the water to a boil in a medium saucepan. Slowly add the polenta, stirring all the time. Simmer over low heat, while still stirring, for 30 minutes, or until the polenta is soft and begins to pull away from the sides of the pan. Season with salt and pepper to taste.

Mix the garlic puree and 2 tablespoo

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Ingredients

Method

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