Caramel Boings

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Preparation info

  • Makes

    40

    boings
    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

These take about 15 minutes to prepare and 15 minutes to make. You will need a sharpening steel and parchment paper in an airtight container with a lid, and a bowl of iced water.

Ingredients

  • 2 cups sugar
  • ½ cup water
  • 1 tablespoon

Method

Put the sugar in a 1-quart saucepan. Pour the water down around the walls of the pan carefully so that no water or sugar splashes up. Draw your finger through the sugar in an X to let the water infiltrate the sugar completely. Bring the water to a boil and continue to cook over medium heat without stir