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Mustard Pickles
Preparation info
- Yield: approx.
4 quarts
- Difficulty
Easy
Appears in
Published 2019
These pickles are a nice addition to a vegetable or cheese tray.
Ingredients
1½ cups 3 cups 1 tablespoon
Method
- Mix white vinegar, water, dry mustard, sugar, pickling spice, and salt in a large stockpot.
- Heat on medium until sugar and seasonings are dissolved and mixture is just beginning to boil.
- As the brine is heating, wash and slice the cucumbers.
- Fill clean, prepared jars with cucumbers, making sure they are full, but not packed in too tightly. (
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