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Apple Jelly
Preparation info
- Yield: approx.
6
jelly jars - Difficulty
Easy
Appears in
Published 2019
You can do the first five steps of this recipe the evening before actually making the jelly.
Ingredients
5 pounds 1 package 5 cups
Method
- To make fresh apple juice, wash the apples well and quarter them, removing stem and blossom ends.
- Heat in a large saucepan with enough water to cover all the fruit.
- Stirring frequently, boil until apples are softened, approximately 30 minutes.
- Line a stainless-steel colander with several layers of cheesecloth and set over a bowl.
- L
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