A terrific and unique margarita, sweet and spicy with fragrant pineapple and fiery serrano chiles. Don’t strain this one—pour the crushed fruit and chiles over the ice allowing the flavors to continue to meld. The drink will get spicier toward the end, as the heat from the serrano escalates, but it will be balanced by the bits of pineapple. You’ll eat every bit.
Unpeeled pineapple wedge
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