Rico Suave

Tequila, always surprisingly versatile, makes an excellent digestif. Añejo tequilas rest in barrels for up to a year before bottling, which softens the brashness of the nose and flavor profile. This rich, smooth drink fuses the mellowness of the tequila with a touch of complex, honeyed Cointreau Noir (a blend of Cointreau and cognac) and the tiniest spritz of bitter orange oil. Serve the cocktail in a snifter, and consider pairing it with squares of excellent varietal chocolates rich in coc