Preparation info
  • This makes

    6 to 8

    • Difficulty


Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

When it’s hot, nothing tastes better than chilled sangria, which is as popular in Mexico as in its native Spain. Mexicans often make sangria with one of the powerful, heat-concentrated red wines that have been made in Baja California since the eighteenth century.


  • 1 lime
  • 1 lemon
  • 1 orange
  • 1


  1. Wash the citrus fruits, cut them in half, and slice them into ¼-inch-thick slices. Place them in a large glass pitcher and add the wine, brandy, and spices. Cover and steep overnight in the refrigerator.
  2. To serve, put some fresh fruit in the bottom of a wine glass or t