The dorado taco is a supertaco—a new trend in which the basic taco is elaborated upon by adding more salsas, cheese, and garnishes; adding layers; toasting and frying; and generally pushing the taco to its limit. (See also the Taco Vampiro.) A good dorado is gooey, substantial, and filling—a corn tortilla fried on the griddle with a little butter or oil until golden and half crisped, then stuffed with cheese and any number of fillings and sauces.
This taco, a favorite of mine, tops melted cheese with garlicky shrimp, guacamole, and chipotle salsa, then finishes with a spoonful of sweet-hot mango habanero salsa and fresh cilantro sprigs. It all comes together quickly, so make sure everything is ready to serve before you start cooking the shrimp.