Duck couscous

This is a star dish at Casa Mazal and, yet again, assembles an incredible variety of flavors. It shouldn’t be difficult to source the prepared duck confit. Nicolas suggests adjusting the quantities of molasses and soy sauce according to taste. The mil flores tea used to subtly flavor the couscous is a typical andaluz product, an intense mixture of black tea leaves with sunflower, rose, cornflower, and safflower. The nearest aromatic a