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Slow-roasted lamb jam

Confitura de cordero

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain

By Fiona Dunlop

Published 2023

  • About

This is a stunning dish, possibly a precursor to Mexican mole sauce, with its chocolate and dried fruits. It is said to have been invented by nuns. You can skip making the confit potatoes and simply boil them, though you will miss out on an incredible velvety texture and unique taste. Equally, you can replace the honey rum with a Spanish brandy.

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