Stuffed Cabbage Rolls with Tahini Dressing

Name: Stuffed Cabbage Rolls with Tahini Dressing
Ingredients: A pinch each of ground cumin, allspice and paprika; A pinch each of ground cumin, allspice and paprika; 1 onion, chopped; 2 garlic cloves, crushed; 8 large white cabbage leaves; 3 tablespoons olive oil; 6 tablespoons olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; About 600 ml (1 pint) chicken stock; 150 g (5 oz) cooked basmati rice; 1 tablespoon chopped fresh mint; 350 g (12 oz) minced lamb; A pinch each of ground cumin, allspice and paprika; 1 tablespoon chopped fresh parsley; A pinch of ground cumin; 1 tablespoon tahini; Juice of 2 lemons; 1 garlic clove, crushed

Preparation info

Difficulty
Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

8 large white cabbage leaves
3 tablespoons olive oil
1 onion, chopped

Main course
Gluten-free

Method

If you substitute chopped sautéed mushrooms for the meat and replace the chicken stock with vegetable stock, this makes a wonderful vegetarian dish.

Preheat the oven to 180°C/350°F/gas mark 4. Plunge the cabbage leaves into a large pan of boiling salted water and simmer for abo