Name: Pumpkin Beignets Soufflés with Bourbon Honey Sabayon
Ingredients: 2 teaspoons ground cinnamon; Vegetable oil for deep-frying; 2 free range eggs, separated; ½ teaspoon ground allspice; 2 tablespoons water; 4 tablespoons orange juice; 3 free range egg yolks; 4 tablespoons honey; 450 g (1 lb) pumpkin, peeled and cut into chunks; 5 tablespoons bourbon; 75 g (3 oz) sultanas; Grated zest of ½ orange; 120 g (4½ oz) self-raising flour, sifted; 4 tablespoons caster sugar; 50 g (2 oz) unsalted butter, melted

Preparation info

Difficulty
Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

75 g (3 oz) sultanas
5 tablespoons bourbon

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C/400°F/gas mark 6. Soak the sultanas in the bourbon for up to 1 hour, then drain well and dry them.

Place the pumpkin on a large piece of foil, pour over the melted butter and seal up the foil. Place in the oven for 30 minutes or until soft, then transf

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Pumpkin Beignets Soufflés with Bourbon Honey Sabayon

Ingredients

Method

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