Caramelised Onion and Balsamic Ice Cream

• 100 g (4 oz) onions, thinly sliced
• 25 g (1

Caramelising onions brings out their natural sweetness, while the balsamic vinegar adds a tart, sweet note. Together they create perfect harmony, a sweet and slightly sour ice cream that I regularly prepare at home for dinner parties. It certainly makes a good conversation piece!

Put the onions in a pan of boiling water, simmer for 5 minutes, then drain. Repeat, then dry well on a kitch