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Sautéed Broccoli with Tomato
- Serves
4
- Difficulty
Easy
By Tessa Kiros
Published 2010
This is a similar idea to the sautéed cauliflower, but with tomato, and to me it transforms something like plain boiled broccoli into an actual dish — comfortably dressed to show up at any type of meal. The leftover cooking water can be kept and used to cook rice or pasta.
Ingredients
400 g 14 oz 4 tablespoons
Method
Drop the broccoli into boiling salted water for a couple of minutes. Drain well, keeping about
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