Name: Meatloaf with Relish
Yield: Enough for 1 Loaf, to Serve 6
Cuisine: United States
Ingredients: 2 fresh red chillis, deseeded and chopped; 1 clove garlic, finely chopped; 800g/1lb 12oz minced beef; 1 small onion, diced; 110g/4oz tomato purée; 3 tablespoons extra virgin olive oil; 1 teaspoon sugar; 300g/11oz cherry tomatoes; 1 medium onion, finely chopped; 10 thick slices of smoked bacon, lightly cooked and finely chopped; 1 teaspoon fresh rosemary leaves; 1 teaspoon fresh sage leaves; ½ teaspoon ground nutmeg; ½ teaspoon freshly ground black pepper; 1½ teaspoons Sea salt; 1 tablespoon Dijon mustard; 150g/5oz chopped celery, with leaves; 100ml/4fl oz milk; 3 slices of white bread, crusts removed; Olive oil; 1 teaspoon fresh thyme leaves; 150ml red wine vinegar; 2 large eggs

Preparation info

Enough for 1 Loaf, to Serve
6

Difficulty
Complex

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

Poor Passepartout. Not only does he get himself kidnapped, but because of him the party miss their connecting train to take them on towards Chicago. They find alternative transport though: ‘a sledge with sails’. Certainly they’ll need a sticks-to-the-ribs sort of snack for the trek and this recipe for a solid stocking-filler is based on time spent with Ardéchoise hunter gatherer Stèphane Reynaud. He’s a wonderful big bear of a man, like a boar-munching character from Asterix the Gaul.