Air-dried Camembert

Preparation info
  • Makes about

    1 pound

    • Difficulty


Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

The king and queen of cheeses, Camembert and Brie are comparable in flavor and appearance. Traditionally, they are made using similar ingredients and techniques, but they hail from different parts of France. Some people say that Camembert has a slightly stronger flavor, so in this recipe the base mixture is cultured a bit longer than the base of the Air-Dried Brie variation.

Whatever you choose to call this cheese, once it has aged you’ll have a lo