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To Boil a Rump of Beef the French Fashion
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a Rump of Beef, boil it Half an Hour, take it up, lay it into a large deep Pewter Dish or Stew-pan, cut three or four Gashes in it all along the Side, rub the Gashes with Pepper and Salt, and pour into the
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