To dress Livers with Mushroom-Sauce

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Take some pickled or fresh Mushrooms, cut small, both if you have them, and let the Livers be bruised fine, with a good deal of Parsley chopped small, a Spoonful or two of Catchup, a Glass of White Wine, and as much good Gravy as will make Sauce enough; thicken it with a Piece of Butter roll’d in Flour. This does either for Roast or Boil’d.