To dress Livers with Mushroom-Sauce

Method

Take some pickled or fresh Mushrooms, cut small, both if you have them, and let the Livers be bruised fine, with a good deal of Parsley chopped small, a Spoonful or two of Catchup, a Glass of White Wine, and as much good Gravy as will make Sauce enough; thicken it with a Piece of Butter roll’d in Flour. This does either for Roast or Boil’d.

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