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Easy
Published 1747
Get a hundred of Muscles, wash them very clean, put them into a Stew-pan, cover them close, let them stew till they open, then pick them out of the Shells, strain the Liquor through a fine Lawn-sieve to your Muscles, and pick the Beard or Crab out, if any.
Take a Dozen Crawfish, beat them to mash, with a Dozen Almonds blanche
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