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To Fry Tench
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Slime your Tenches, slit the Skin along the Backs, and with the Point of your Knife rise it up from the Bone; then cut the Skin across at the Head and Tail; then strip it off, and take out the Bone; then take another Tench, or a Carp, and mince the Flesh small with Mushrooms
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