To make a Rice Pudding


Take what Rice you think proper, tye it loose in a Cloth, and boil it an Hour; then take it up, and untye it, grate a good deal of Nutmeg in, stir in a good Piece of Butter, and sweeten to your Palate. Tye it up close, and boil it an Hour more, then take it up, and turn it into your Dish melt Butter with a little Sugar, and a little White Wine for Sauce.