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5
half pint jarsEasy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
If you or a neighbor is lucky enough to have a pomegranate tree, this is a wonderful way to use the juice. Purchased pomegranate juice can be used as well. It contains less pectin than fresh pomegranate juice, so it must be reduced further.
Have ready hot, sterilized jars and their lids. Place 2 or 3 small plates in the freezer.
In a large nonreactive saucepan over medium-high heat, bring the pomegranate juice to a boil. Add the pectin and return to a boil. Cook, uncovered, stirring frequently, until the liquid is reduced by one-third (to about