Advertisement
6
half pint jarsEasy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Roasted bell peppers pickled with fresh garlic and ginger are a pantry staple to keep on hand for numerous uses. Layer the peppers with fresh mozzarella or feta for an appetizer, add them to sandwiches, or cut them into strips and stir them into scrambled eggs or pasta salads.
Position a rack in the upper third of the oven and