Name: Japanese Hand Roll Sushi (Temaki)
Prep time: 15 min
Total time: 15 min
Yield: Makes 8 rolls
Cuisine: Japanese
Ingredients: 2 tbsp rice vinegar; 3 tsp togarashi or furikake spice mix; 1 avocado, sliced into 8; 1 tbsp hot chilli sauce; 1 carrot or cucumber, julienned; 2 tbsp Kewpie or regular mayonnaise; small bunch chives; 200 g 7 oz) tuna fillet; 1 tsp yuzu or lime juice; sesame seeds, to garnish (optional); 4 sheets nori; 8 large pieces pickled ginger; 250 g 9 oz) Japanese rice; 2 tsp caster sugar

Preparation info

Makes
8
rolls

Difficulty
Easy
Ready in
15 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Temaki are nori-wrapped sushi ice cream cones filled with crab, prawns, chicken or whatever deliciousness your heart desires. I like to pop in some spicy mayo and vegetables alongside the sushi rice to give colour and flavour. If you enjoy making these I would strongly suggest buying a small rice maker as it cooks the rice perfectly. It’s one appliance I use everyday – it won’t gather dust in a cupboard.