Name: Tantanmen Spicy Miso Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 60 ml 2 fl oz) mirin; 2 tbsp Japanese light soy sauce; 3 cm (1¼ inch) ginger, chopped; 1 litre (34 fl oz) chicken stock; 1 tbsp sesame seeds, toasted; 3 tbsp miso; 2 garlic cloves, finely chopped; 1 tbsp hot chilli sauce; 250 g 9 oz) dried ramen noodles or 400 g (14 oz) fresh; 40 g (1½ oz) bamboo shoots; 2 eggs; 250 g 9 oz) boneless skinless chicken thighs; 1 tbsp sesame oil; 200 g 7 oz) greens, chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
30 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

This ramen is based on a Sichuan dish called dan dan noodles. It uses ground sesame seeds, chilli paste and a host of other tasty soy-based elements. Traditionally minced pork is added, but I like chicken thighs. You can mince them in your food processor and it makes a light change from the red meat version.