Tantanmen Spicy Miso Chicken Ramen


Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

My Asian Kitchen

My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

This ramen is based on a Sichuan dish called dan dan noodles. It uses ground sesame seeds, chilli paste and a host of other tasty soy-based elements. Traditionally minced pork is added, but I like chicken thighs. You can mince them in your food processor and it makes a light change from the red meat version.


  • 1 litre (34 fl oz) chicken stock
  • 250 g 9


nori strips, furikake spice mix, toasted sesame seeds, yuzu or lime juice, to serve (optional)