Teriyaki T-Bone Steaks

Name: Teriyaki T-Bone Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 2 T-bone steaks, sirloin, porterhouse or fillet; lemon quarters and Sliced tomato salad, to serve; 75 ml (2½ fl oz) Japanese soy sauce; 1 tbsp togarashi spice mix; 1 garlic clove; 1 tbsp sesame oil; 75 ml (2½ fl oz) mirin; juice of 3 lemons; 75 ml (2½ fl oz) sake; 2 tbsp caster sugar

Preparation info

Serves
4

Difficulty
Medium
Ready in
20 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

If you’re buying a great steak, it doesn’t need much embellishment, which is why a simple teriyaki glaze is perfect (see

Ingredients

Asia
Japan
Main course

Ingredients

Method