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Coconut Fish Parcels with Mango Salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Thai pastes and chilli jams are an easy cheat for throwing together a quick dinner. Yellow curry paste has a tremendous tangy lemongrass flavour and puts the oomph into these fish parcels. Tom yum paste, nam prik or red curry paste can also be used. I like the Mae Ploy brand. Steam up some fresh green vegetables and rice to make this a more substantial meal.

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