Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
30 min
Published 2018
Thai pastes and chilli jams are an easy cheat for throwing together a quick dinner. Yellow curry paste has a tremendous tangy lemongrass flavour and puts the oomph into these fish parcels. Tom yum paste, nam prik or red curry paste can also be used. I like the Mae Ploy brand. Steam up some fresh green vegetables and rice to make this a more substantial meal.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe