Chicken Bulgogi Stir-Fry

‘Bulgogi’, or ‘fire meat’, is a carnivore’s dream. The waft of Korean BBQ is everywhere in Seoul – meat is marinated in garlic, sesame oil and soy and dramatically sizzled on a smoking grill in the centre of your table. Little plates of banchan (pickles or salads) are served alongside. As most of us don’t have a table grill, a wok is the next best thing. Feel free to substitute beef or pork for chicken.