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Fried Rice with Crispy Fried Egg

Nasi Goreng

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Nasi goreng is an addictive rice stir-fry that’s topped with a fried egg. I couldn’t stop eating it in Malaysia and found it easy to replicate at home. Traditional recipes can include a complicated base involving shrimp paste, fried anchovies and an ingredient list as long as your arm, but sometimes less is more. This recipe is less fish-fragrant and I’ve thrown in chopped pineapple for a fresh flavour.

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