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4
Easy
25 min
Published 2018
Nasi goreng is an addictive rice stir-fry that’s topped with a fried egg. I couldn’t stop eating it in Malaysia and found it easy to replicate at home. Traditional recipes can include a complicated base involving shrimp paste, fried anchovies and an ingredient list as long as your arm, but sometimes less is more. This recipe is less fish-fragrant and I’ve thrown in chopped pineapple for a fresh flavour.
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