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4
Medium
25 min
Published 2018
Pad krapow gai translates as ‘fried holy basil chicken’ and is the ultimate Thai street food dish. Minced chicken is stir-fried with fish sauce, garlic and chillies, and is topped off with a fried egg. Thai basil does give it an authentic flavour, but you can substitute the regular variety if you like.
Place the trimmed chicken thighs in a food processor and pulse until roughly minced.
Combine the fish sauce, chicken stock and sweet soy sauce in a small bowl.
Heat the wok, add half the oil and sear the chicken until golden, about 5 minutes. Push the chicken to one side of the wok. Add the garlic and chilli and sauté over low heat until the garlic is golden, about 2–3 minutes.<
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