No-Scrape Fruity Granita

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Nothing beats an icy granita when the weather is hot. It’s the perfect showcase for sweet seasonal fruit. The traditional method of scraping every hour can be tiresome, so this is a shortcut for the same result. Just freeze it solid and then bash it up.

Ingredients

  • 150 g ( oz) caster sugar
  • 500 g (1

Method

In a saucepan, heat 250 ml (9 fl oz) water and the sugar and boil for 5 minutes until the sugar is melted and slightly syrupy.

Pour into a container and chill until room temperature. It will take a