Advertisement
No-Scrape Fruity Granita
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Published 2018
Nothing beats an icy granita when the weather is hot. It’s the perfect showcase for sweet seasonal fruit. The traditional method of scraping every hour can be tiresome, so this is a shortcut for the same result. Just freeze it solid and then bash it up.
Ingredients
150 g 5½ oz 500 g 1
Method
In a saucepan, heat
Pour into a container and chill until room temperature. It will take a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe