Devil’s Food Cake with Matcha Frosting

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Preparation info

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

My Asian Kitchen

My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Japanese matcha powder is a wonder to mix into frostings, ice cream or cream for its Shrek-like colour and astringent taste. Here it pairs beautifully with chocolate for a showstopper dessert. I’ve cooked many chocolate cakes in my lifetime, but this one is the ultimate. My sister-in-law Amy divulged her family recipe to me and the cake has a springy moist texture and a pure cocoa flavour, but is not too rich.