Banana Waffles with Miso Caramel Sauce

Salted caramel is a winning duo, so why not instead pop miso into caramel for the salty kick? This caramel sauce doesn’t require any thermometers and all the ingredients get thrown in the pan together. Bananas work well, but you can also use other fruits like peaches, plums or apples. If miso isn’t your thing, just pop a few star anise and a teaspoon of five-spice in to infuse with an Asian pop.