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Flaky cashew nut puff pastry squares
Preparation info
- Makes
80
pieces - Difficulty
Easy
- Ready in
4 hr 30
Appears in
By Christophe Megel and Anton Kilayko
Published 2010
This dough is prepared in much the same way as puff pastry; the butter produces many delicate layers that give the puffs their characteristic “lift” and flaky lightness. Whipped icing, a drizzle of raspberry purée and some cashew nuts are the only adornments necessary for this spectacular dessert.
Ingredients
1 2 cups 250 g ¼
Method
- Make the Oil Dough by beating the butter and flour until smooth with a mixer at slow speed for 2 minutes. Transfer to a tray or bowl, cover with a cloth or plastic wrap and chill in the refrigerator for 2 hours.
- Make the Base Dough by combining al
